Reviews(51)
Cris Stovall 2 years ago
Very easy to make family loves it
Ball 5 years ago
i was actually surprised by this dish. when i put it to broil some of the honey burnt but i placed the cooked meat on a serving dish and carved it. to be honesti was apprehensive about eating it because of the burnt honey, but when i tookthat 1st bite; it was sooo juicy and it tasted great! its not crispy like the title says, but it still turned out really good. i will be making this again, but i may change it up a little
Kayla Samuelson 5 years ago
This was good but needed a bit more honey and potentially to let it marinate before cooking.
Nan 5 years ago
It was ok but could have more flavour
Stacy Cabibbo 5 years ago
Turned out great I seasoned with Ras el hanout and honet
Alia Fisher 5 years ago
Honey burned during boil and set off my fire alarm. Will try again with less honey (and windows open).
K 5 years ago
Cooked perfectly, will definitely do again
am f. 5 years ago
honey burned during broilbland, very bland and i added more garlic and pepper.
M 5 years ago
Honey burnt during broil flavour was a little bland. Next time do in a roasting pan with a little stock
Christa Pankey 5 years ago
This will be the fourth time. LOVE it, added it to my standard collection
Alex 5 years ago
Great, the trick is the basting!
Smith 5 years ago
Good idea. Terrible instructions. Cooked according to directions and temperature was 95 degrees after fifteen minutes. Pork is supposed to be cooked to 145 degrees. had to increase the temperature and cook a lot longer. then juices ran out of pork and mostly washed all the honey off. Will not be attempting this recipe again.
Collinson 5 years ago
Great and really easy
Judy K. 5 years ago
Wii not make again. Followed direction to a tee. Raw honey rolled off, had to bake longer than 23 minutes. Lowered rack & placed broiler on lower setting, smoke filled the house.
Peg Geria 6 years ago
It turned out great I had to adjust the timing a little but I'd definitely make it again.
David Neal 6 years ago
Fantastic! I may use peaches next time in place of honey.
Adrian Ramirez 6 years ago
kids and wife loved it , very easy to make and clean up after
Lori Sincavage 6 years ago
Delicious! Worth keeping this recipe
Leah 6 years ago
Took an extra 5 minutes to cook even though my tenderloin was only 1.2 lbs. Otherwise was juicy and tasty.
Ryan McBee 6 years ago
Fast, easy, and delicious recipe!
Becca Muldrow 6 years ago
My husband and I absolutely loved this recipe, he keeps asking me to make it again. That could possibly be because I transformed this dish a little bit! I cut the tenderloin into medallions and wrapped them in bacon!!!! Best pork we’ve ever had! I’ve only made it once so next time I will do it differently by making sure the bacon doesn’t go over the top of the medallion, and adding most of the honey mixture after the meat is almost done cooking. I had to scrape off what was on top and replace it because the bacon grease had pooled onto the top of the medallion. Then at the end I did a few minutes of broiling in the oven to get the honey to glaze better.
Pooler 6 years ago
Great tasted wonderful
Melanie 6 years ago
moist, could be more flavorful
Agnitta Caudell 6 years ago
It was dry and all the honey ran off to the side of the tenderloin.
Salvina F. 6 years ago
very good and crispy thanks
Holt 6 years ago
it tasted pretty good but the honey ran off. not sure if ill make it again
Bree 6 years ago
Have already made it twice! We enjoyed it alot. We had bought less than a lb and it wasn’t enough. So we made it agein but with more meat. Delicious withSwet potatoe mash and or shaved bussels with bacon. Also, the second time i put extra honey; it was soooo gooood.
Sandra Estle 6 years ago
honey ran off. not sure how other people for it to turn out. was juicy
Florencia Vinzón 6 years ago
It was great! I add more honey when i flip the pork..it gave a plus
Teresa K. 6 years ago
Great, didn’t use honey but topped with chinese plum sauce