veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll with detailed photo and video recipe. a simple kathi roll recipe or frankie recipe prepared with left over chapati or roti wrapped with aloo stuffing with the goodness of cheddar cheese. a popular street food of india which is loved by both kids and adults can be served as evening snack or for tiffin box recipe.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll with step by step photo and video recipe. traditionally the kathi roll recipe originated from kolkatta west bengal, where the skewer roasted meat kebabs were wrapped with paratha and served. gradually this popular street fast food wrap recipe spread through out india with several variants. one such variant isveg cheese frankie recipe with hint of peri peri sauce and eggless mayo.
i have already shared simple paneer frankie recipe and veg frankie recipe, however i have introduced a subtle variation to this popularveg cheese frankie. in this recipe i have prepared the veg aloo stuffing by adding peri peri sauceto it. basically it gives the spice and hotness to the stuffing, where as eggless mayo and cheese neutralises it and balances the taste. having said that, even plain chilli sauce can also be added which should have the same effect. further even schezwan sauce can also be added to have more spiciness in the stuffing.
while there isn’t much complicated steps in this veg frankie roll recipe, yet some recipe tips and suggestions. firstly, i have used homemade left over chapati for this recipe, but even store bought wholemeal wraps or even plain flour wraps should work. secondly, with respect to adding vegetables, it is open ended. you can add, carrots, peas, corn, mashed cauliflower and even sliced mushrooms. lastly, the grated cheese can also be added to the vegetable stuffing in addition to the final step. add the grated cheese only after the stuffing is cooled down.
finally, i would like to highlight my other indian street food recipes collection with this post ofveg frankie roll recipe. it includes, bread samosa, veg crispy, cabbage pakoda, stuffed capsicum, corn cutlet, seekh kabab recipe, dahi ke kabab, ragda patties, spring dosa and chilli cheese toast recipe. in addition, do visit my other recipes collection like,
- snacks recipes collection
- international recipes collection
- soup recipes collection
veg frankie roll orveg cheese frankie video recipe:
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recipe card for veg frankie roll recipe:
veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll
HEBBARS KITCHEN
easy veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll
5 from 299 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course wrap
Cuisine Indian
Servings 3 Servings
Ingredients
for stuffing:
- 2 tsp oil
- ½ onion, finely chopped
- ½ capsicum, finely chopped
- 2 medium potato, boiled & mashed
- 3 tbsp peri peri sauce / chilli sauce
- salt to taste
other ingredients:
- 2 tsp butter
- 3 chapati / wrap, leftover
- 3 tsp mayonnaise, homemade / store-brought
- 1 cup cabbage, thinly shredded
- 6 tbsp cheddar / mozzarella cheese, grated
Instructions
firstly, prepare the stuffing by heating oil.
saute ½ onion till they turn translucent.
also saute ½ capsicum for a minute or two.
additionally, add 2 boiled and mashed potato and saute for a minute.
furthermore, add 3 tbsp peri peri sauce / chilli sauce and salt to taste.
mix well and stuffing is ready. keep aside.
now heat tawa and warm up leftover chapati or wrap with some butter.
further spread a tsp of mayonnaise (homemade / store-brought)
also spread 2 tbsp of prepared stuffing.
top with few shredded cabbage and grated cheese.
roll tight making sure the stuffing doesn't come out.
also wrap with a aluminum foil to get a street side feel.
finally, serve veg cheese frankie or pack to your lunch box.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to makeveg cheese frankie with step by step photo:
- firstly, prepare the stuffing by heating oil.
- saute½ onion till they turn translucent.
- also saute½ capsicum for a minute or two.
- additionally, add 2 boiled and mashed potato and saute for a minute.
- furthermore, add3 tbsp peri peri sauce / chilli sauce and salt to taste.
- mix well and stuffing is ready. keep aside.
- now heat tawa and warm up leftover chapati or wrap with some butter.
- further spread a tsp ofmayonnaise(homemade / store-brought)
- also spread2 tbsp of prepared stuffing.
- top with few shredded cabbage and grated cheese.
- roll tight making sure the stuffing doesn’t come out.
- also wrap with a aluminum foil to get a street side feel.
- finally, serve veg cheese frankie or pack to your lunch box.
notes:
- firstly, add vegetables of your choice to the stuffing, to make it more healthy.
- also add paneer to the stuffing to make paneer cheese frankie.
- additionally, make patties with the stuffing and pan fry before stuffing into frankie.
- finally,veg cheese frankie taste great when eaten for lunch.
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