Soft Greek Flatbreads (No Yeast Pita Bread Recipe) · Chef Not Required... (2024)

FAQs

What is the difference between pita and Greek style pita bread? ›

Greek pita bread is one of those lesser-known flatbreads that is often referred to as “Mediterranean Pita” or as “pocket-less pita”. Whereas the more common pita bread (sometimes called “Arabic pita”) has a hollow “pocket” that is usually stuffed, Greek pita bread is soft, slightly thicker and has no pocket.

In contrast to loaf bread, pita bread and naan are considered to be flatbreads. Pita bread is yeast-leavened and round, turning into layers when baked that create a pocket that is easily filled. Naan is also yeast leavened, and contains water (or milk), flour, salt, and the addition of butter and yogurt.

Naan bread is soft, fluffy, and chewy, whereas pita bread is denser with a slightly crispy texture on the outside. Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste.

Traditional Flatbread

To make flatbread, water, salt, flour and often a leavening like yeast are combined into a dough and rolled out into a flat oblong, oval, or rectangular shape. The dough is then cooked in a brick oven for added crispiness and flavor.

A traditional part of the Mediterranean diet, this thin flatbread can support heart and brain health, healthy blood sugar levels, and digestion.

A good substitute for pita bread or tortilla wraps is lettuce. Use the large outer leaves to ensure you have a large enough area to hold the filling. Lettuce leaves make for a very low carb option and help towards reaching or exceeding the daily target of five portions of fruit and vegetables.

Pita breads are relatively low in fat content, and have a similar protein and carbohydrate content to a slice of bread. These flat breads also contain calcium and iron, and are considered to be low sodium foods.

In Greek, pita (πίτα) is understood by default to refer to the thicker, pocketless Greek pita, whereas the thinner khubz-style pita is referred to as aravikí pita (αραβική πίτα, lit. "Arabic pastry").

Markouk is a Lebanese flatbread so thin you could read a newspaper through it! It can be torn and eaten as a snack or used as a sandwich wrap. Here's everything you need to know about Markouk and how to eat it.

What is the difference between gyro bread and pita bread? The main difference between by pita bread recipes and this Gyro Bread is that this bread is much easier to wrap. It is less thick so you can easily wrap up whatever you want into your Gyro Pita Wraps.

What type of bread do Greeks eat? ›

Pita is a thin, essential type of Greek bread that is used in many recipes and dishes for meals at any time of the day. Pita is very often grilled after being brushed with olive oil, salt, or spices.

Flatbreads were the earliest breads made by humans. The most basic are still a mixture of flour, water and salt kneaded into a pliable dough before being shaped by hand and baked. Wheat is the most popular choice of grain although barley, millet, corn, oats, rice and rye are used to make various flatbreads.

The Saladmaster 316Ti Stainless Steel Flatbread Pan is ideal for preparing all types of flatbreads including naan, chapati, pita and dosa.

In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread.

Greek-style pita doesn't have a pocket--it's more of a fluffy flatbread, perfect for scooping your favorite dips or wrapping savory proteins, like Lamb Meatballs and Minted Yogurt.

👩‍🍳 How to Make Fluffy Greek Pita Bread

Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy. Whisk in the olive oil and salt. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms.