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Sweet, slightly tangy, buttery, and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. Similar to my Baked Honey Mustard Chicken, but made in a slow cooker.
Homemade Honey Mustard Sauce
While you can buy a bottle of honey mustard, I much prefer making this at home with a few simple (but delicious!) ingredients. It’s so tasty cooked low and slow in the crockpot with some chicken. Here are the basic ingredients:
- Onion and Garlic –two basic but powerful ingredients in terms of flavor!
- Dijon Mustard and Honey –this is where the sweet tangy flavor comes from. If you don’t have Dijon mustard, regular yellow mustard is a good substitute. Or feel free to experiment with any specialty mustard or honey.
- Salted Butter –I recommend using butter and not subbing it out for oil because the oil tends to make it a bit greasy while the butter is perfect for flavor and sauce consistency.
- Fresh Rosemary –I use rosemary sprigs that I later take out, however, if dried rosemary is all you have, go for it!
How to Make Honey Mustard Chicken
This slow cooker version of Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. For full details see the recipe card down below.
- Place all ingredients into the crockpot and cook until the chicken is cooked through.
- Remove rosemary sprigs.
- Remove chicken and shred, then add it back into the sauce. Sprinkle on some chopped chives for a garnish and serve warm!
How Long to Cook Honey Mustard Chicken
Most crockpots have a ‘high’ setting, a ‘low’ setting, and a ‘keep warm’ setting. If you are confused at all here is how long to cook Honey Mustard chicken on low or high:
- If your crockpot is on high cook for 3-4 hours.
- If your crockpot is on low cook for 7-8 hours.
Freezing Instructions
Now, this is considered a freezer-meal, meaning that you can prep everything ahead of time and freeze it! Then when you are ready to make it, thaw the frozen ingredients and place them into your crockpot to cook away. Freeze up to 3 months.
More Chicken Recipes to Try!
- Baked Chicken Legs
- Crockpot Chicken Wings
- Kung Pao Chicken (Family Favorite!)
- Roast Chicken
- French Onion Chicken (so good!!)
Be sure to check out my other chicken recipes too!
The printable recipe card for Honey Mustard Chicken is below, enjoy 🙂
Sweet, slightly tangy, buttery, and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. Similar to my Baked Honey Mustard Chicken, but made in a slow cooker.
Homemade Honey Mustard Sauce
While you can buy a bottle of honey mustard, I much prefer making this at home with a few simple (but delicious!) ingredients. It’s so tasty cooked low and slow in the crockpot with some chicken. Here are the basic ingredients:
- Onion and Garlic –two basic but powerful ingredients in terms of flavor!
- Dijon Mustard and Honey –this is where the sweet tangy flavor comes from. If you don’t have Dijon mustard, regular yellow mustard is a good substitute. Or feel free to experiment with any specialty mustard or honey.
- Salted Butter –I recommend using butter and not subbing it out for oil because the oil tends to make it a bit greasy while the butter is perfect for flavor and sauce consistency.
- Fresh Rosemary –I use rosemary sprigs that I later take out, however, if dried rosemary is all you have, go for it!
How to Make Honey Mustard Chicken
This slow cooker version of Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. For full details see the recipe card down below.
- Place all ingredients into the crockpot and cook until the chicken is cooked through.
- Remove rosemary sprigs.
- Remove chicken and shred, then add it back into the sauce. Sprinkle on some chopped chives for a garnish and serve warm!
How Long to Cook Honey Mustard Chicken
Most crockpots have a ‘high’ setting, a ‘low’ setting, and a ‘keep warm’ setting. If you are confused at all here is how long to cook Honey Mustard chicken on low or high:
- If your crockpot is on high cook for 3-4 hours.
- If your crockpot is on low cook for 7-8 hours.
Freezing Instructions
Now, this is considered a freezer-meal, meaning that you can prep everything ahead of time and freeze it! Then when you are ready to make it, thaw the frozen ingredients and place them into your crockpot to cook away. Freeze up to 3 months.
More Chicken Recipes to Try!
- Baked Chicken Legs
- Crockpot Chicken Wings
- Kung Pao Chicken (Family Favorite!)
- Roast Chicken
- French Onion Chicken (so good!!)
Be sure to check out my other chicken recipes too!
The printable recipe card for Honey Mustard Chicken is below, enjoy 🙂
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4.75 from 28 votes
Honey Mustard Chicken
Sweet, slightly tangy, buttery and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner.
servings 4 servings
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Ingredients
- 1 lb chicken breasts
- 1/2 cup onion diced
- 1 clove garlic minced
- 1/2 cup dijon mustard
- 3/4 cup honey
- 2 tablespoons salted butter
- 1 sprig fresh rosemary
- salt & pepper to taste
- 2 teaspoons dried chives for garnish (optional)
US Customary – Metric
Instructions
Place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.
Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.
Serve over rice.
Nutrition
Calories: 410kcal | Carbohydrates: 57g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 539mg | Potassium: 597mg | Fiber: 2g | Sugar: 53g | Vitamin A: 1915IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.7mg
Course: Dinner
Cuisine: American
Keyword: Honey Mustard Chicken
