Breakfast Sausage Seasoning Recipe (2024)

This post may contain affiliate links.

25K Shares

Jump to Recipe

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!

Note: Below you’ll find a recipe for a full 1/2 cup (4oz.) batch of breakfast sausage seasoning. In addition, in case you only need a little bit, we’ve also given a recipe below that makes a small batch of just 2 tablespoons. We hope you find this helpful!

There are two reasons to make your own breakfast sausage seasoning. The first is so that you can make homemade breakfast sausages or breakfast patties. You can use it for turkey breakfast sausages and turkey patties too, as well as this great beef breakfast sausage.

The other reason is because breakfast sausage seasoning is a really tasty mixture, and you can use it in other recipes. When you do, it will make anything you add it to taste like sausages!

Jump To:

  1. Video: How To Make Sausage Seasoning And Sausage Patties
  2. Making a Small Batch of Breakfast Sausage Seasoning
  3. More Sausage Seasonings:
  4. Podcast Episode About Making Breakfast Sausage
  5. Breakfast Sausage Seasoning Recipe
Breakfast Sausage Seasoning Recipe (1)

Want To Save This Recipe?

Enter your email address & I’ll send this recipe straight to your inbox to save for later! Plus, you’ll get new recipe ideas from me every week!

Southern-style Breakfast sausages have a distinctive flavor. So, if you add the seasoning blend to other dishes, it gives them a bit of that feeling. You can use it to season ground beef while cooking it, or you can put some into soups or stews.

The mixture of sage, thyme, garlic, brown sugar, black pepper, red pepper flakes, and a touch of ground cloves really works with all kinds of things.

Note that there is salt in this mixture. Be careful not to add it to things that you’ve already salted. Or, you can mix up a batch without the salt and know that you need to add salt if using it in something unsalted.

Video: How To Make Sausage Seasoning And Sausage Patties

Making a Small Batch of Breakfast Sausage Seasoning

If you want a batch of Sausage Seasoning in your pantry that you can grab and use whenever, then scroll down to make the full recipe. However, if you just want a small batch to use right now in a recipe, or, if you just want to know approximately how much of each ingredient to add directly to something that you’re cooking so that it will have the same general sausage flavor, I have the info for you below as well.

Do note that this recipe and the small batches all contain salt so you will probably not want to add anything else that contains salt, or any additional salt.

This is how to make about 2 tablespoons of the seasoning. For reference that is enough seasoning for about 3/4 to 1 pound of ground meat.

To Make 2 Tablespoons of Breakfast Sausage Seasoning, Combine:

• 2 tsp. brown sugar, packed
• 1 and 1/2 tsp. dried sage
• 1 and 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/8 tsp. garlic powder
• 1/8 tsp. dried thyme
• a pinch of cayenne pepper (optional)
• a very small pinch of cloves (optional)

To Add Directly to the Food You’re Cooking: Add some brown sugar. Add one-third as much of dried sage and of salt. Then go in with a pinch of black pepper, garlic powder, and dried thyme. A pinch of cayenne is optional.

So those are the small batches of the seasoning, the full recipe is below. Whether you’re making sausages or just want all your food to taste like sausages (who doesn’t want that???), I can’t wait for you to try this. I know you’re going to love this blend! Be sure to check out all of our other homemade seasoning blends over here.

More Sausage Seasonings:

If you like the idea of making your own Breakfast Sausage Seasoning, you will also love making other seasoning blends that are used to flavor sausage. These can be used to make sausage, or also to make other dishes you cook have that flavor profile. They’re wonderful mixes to have on hand!

  • Italian Sausage Seasoning
  • Pepperoni Seasoning

Enjoy!-Christine xo

Podcast Episode About Making Breakfast Sausage

Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below:

Listen to more Recipe of the Day episodes here.

Print

Breakfast Sausage Seasoning Recipe (2)

Breakfast Sausage Seasoning Recipe

Contributor: Christine Pittman

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

5 Stars4 Stars3 Stars2 Stars1 Star5 from 34 reviews
  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 7 Tablespoons 1x
Print Recipe

Ingredients

Scale

  • 2 Tbsp. brown sugar, packed
  • 5 tsp. dried sage
  • 5 tsp. salt
  • 2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried thyme
  • 1/4 tsp. crushed red pepper flakes (optional)
  • 1/8 tsp. ground cloves

Instructions

  1. Combine all ingredients in a small bowl.
  2. Use immediately or store in a sealed container at room temperature for up to 2 months.
  3. This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!

Nutrition

  • Serving Size: 1 teaspoon

Breakfast Sausage Seasoning Recipe (3)

Breakfast Sausage Seasoning Recipe (2024)

FAQs

What gives breakfast sausage its distinctive flavor? ›

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.

Why does breakfast sausage taste different? ›

Most breakfast sausages are made with specific herbs, such as sage or rosemary, and spices like cayenne. These contribute to a flavor profile of warm, woodsy flavors. Maple syrup is also often used as an ingredient. That hint of maple sweetness sets this sausage apart from more strictly savory "dinner" sausages.

What is a breakfast meat that is ground pork that has been seasoned? ›

Ground pork sausage looks almost identical to ground pork. But it's been pre-seasoned prior to packaging. Finally, link sausage is a meat product (typically, but not always, pork) that has been seasoned, mixed with additional fat and food preservatives, and is usually packaged within a casing.

What does McDonald's put in their sausage? ›

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

How to cook breakfast sausage like a diner? ›

Cook Sausages and Toast Bread

Place sausages on one side of prepared baking sheet. Bake 10 minutes, flip, and add bread to other side of sheet. Bake an additional 5-6 minutes, or until sausages reach a minimum internal temperature of 160 degrees and bread is toasted.

What makes breakfast sausage so good? ›

Breakfast Sausage Ingredients

In this top-rated recipe, ground pork is seasoned with the following ingredients: brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. These spices and seasonings give the breakfast sausage a sweet, savory, and slightly spicy flavor that's impossible to resist.

Why does McDonald's sausage taste so good? ›

Additionally, the sausage also contains "natural flavors," which consist of the intrinsic properties already present in the meat itself, per Healthline. These additives reinforce the salty, slightly sweet flavor that makes breakfast sausage taste like, well, breakfast sausage.

What is the difference between British and American sausage? ›

A banger is a nickname that the British and Irish give to sausages. The nickname “bangers” originated during World War II, when rationing was common and meat was scarce. Bangers have two distinct characteristics – they have a much softer texture and are much less salty than their American and continental counterparts.

Is Jimmy Dean regular sausage breakfast sausage? ›

Our original premium pork fresh sausage is flavored with delicious signature seasonings. This savory, high-quality pork can be enjoyed at breakfast or even dinner.

What is America's favorite breakfast meat? ›

could be preserved with salty dry rubs or liquid brines and then smoked for an added burst of flavor, bacon has reigned as one of humanity's most beloved (and top selling) cuts of meat. No surprise, then, that Americans pack away more than 2 billion pounds of the meat annually!

What is scrapple breakfast meat? ›

Scrapple is made from cooked pork scraps and cornmeal. It's spiced with bay leaves, peppercorns, thyme, sage, garlic and salt. The reason many people shy away from scrapple is the mystery of what's in it.

What makes breakfast sausage different from regular sausage? ›

Unlike Italian sausage, breakfast sausage often combines ground pork with ground beef to achieve a milder and more versatile flavor. Breakfast sausage is also seasoned differently than Italian sausage. It usually contains a blend of herbs such as sage, thyme, and rosemary, along with salt and pepper.

What defines breakfast sausage? ›

Breakfast sausage is a type of fresh pork sausage made from seasoned ground meat mixed with bread crumbs. Breakfast sausage has a blander flavor than many other types of sausage, such as British or Italian-style sausages.

What is the distinctive flavor in Italian sausage? ›

Fennel is the spice that gives Italian sausage its Italian flavor. Often the fennel is a mixture of whole or cracked fennel seed and ground fennel. The whole or cracked fennel seed will help to give good visibility to the spice while the ground fennel will contribute a very distinctive fennel flavor.

What is a breakfast sausage that tastes like McDonald's? ›

According to the former chef, they're the closest match he's found. Walmart's Great Value sausages and McDonald's sausages both contain pork, water, salt, corn syrup, dextrose, and sugar. They also both have natural flavorings. Where they differ is in the preservatives.

References

Top Articles
Latest Posts
Article information

Author: Frankie Dare

Last Updated:

Views: 6258

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.